surviving the winter
cooking up a storm
I've been looking at a bunch of different recipes to cook for dinner since I'm able to cook for more than one person in my own kitchen. one weekend I spent a bunch of time marinating a roast, cooking a Caribbean Pork Roast with drippings gravy, plus a grilled pineapple-red onion-red pepper-English Cucumber salad, and grilled squash, since I was finally able to unpack some more of my favorite cooking tools. with some of the leftovers from that I also made a stir-fry. I also whipped up a game hen a l'orange dinner with savory chard and bourbon rice, which was one of Mama's favorite meals that I made for her. I still have a lot of unpacking, but I was thrilled that I found these really important items to make my cooking activities easier!
our team was eliminated from - really brutalized in - the NFC championship game, when the Dirty Birds took out both our only quarterbacks, and we were left to limp through the rest of the game. needless to say I rooted for the other team to win the big game. for Super Bowl Sunday I made Pizzelle cookies, plus a really tasty bacon and onion jam that I got from our favorite online cooking team members, who was also a competitor in the post-game Next Level Chef TV program!! :-O It was fun to watch her get recognition and major props from the show's host.
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